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Jimmy Dean Loaded Sausage Bites Meat Lovers Sausage Egg Cheese - 3.75 Oz
FC Loaded Sausage Bites, Meat Lovers, Sausage, Egg, Cheese and Bacon
Ingredients
Serving Size: Servings Per Container: 1 |
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Calories | Amount Per Serving
290 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 210 | |
Total Fat | Amount Per serving 24g | 37% |
Saturated Fat | Amount Per serving 9g | 45% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 160mg | 53% |
Sodium | Amount Per serving 840mg | 35% |
Total Carbohydrate | Amount Per serving 5g | 2% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 16g | 32% |
Vitamin A | 6% | |
Vitamin C | 0% | |
Calcium | 10% | |
Iron | 6% |
Fully Cooked Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose. Pre-Cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (Preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid, Nisin Preparation (Preservative). Pasteurized Process Cheddar Cheese: [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose (To Prevent Caking)]. Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). May Also Contain: Smoke Flavoring, Sugar, Brown Sugar.
Product Attributes
Warning
Contains: EggsMilkSoy
Directions
Microwave: Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.:Microwave:1. PREP: Remove top film completely from cup.:2. HEAT: Place cup near edge of microwave turntable. Microwave on HIGH for 40-50 seconds or until hot. Let stand for 1 minute. Enjoy!:CAUTION: CUP AND LOADED SAUSAGE BITES WILL BE HOT.
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