Cookie Dough, Oreo Pieces
Per Cookie: 170 calories; 3.5g sat fat (18% DV); 120 mg sodium (5% DV); 12g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 12 big cookies. Safe to eat raw. Eat or bake. See ingredients panel for allergen information. Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. www.Pillsbury.com. Ask.GeneralMills.com. To find our more visit us at pillsburry.com/SafetoEatRaw. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Nutrition Facts
Serving Size : |
1cookie |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
10%
|
Saturated Fat |
Amount Per serving
3.5g
|
18%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
120mg
|
5%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
22g
|
8%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
12g
|
24%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
1.1mg
|
6%
|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Oreo Pieces (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Palm Oil, Cocoa Processed with Alkali, Invert Sugar, Baking Powder [Baking Soda, Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Water, Contains 2% or Less of: Oreo Crumbs (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Baking Powder [Baking Soda, Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Natural Flavor), Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy, egg. May contain peanut and macadamia ingredients.,Do not microwave cookie dough.
Directions
Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 16 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet. Note: centers will rise while baking and flatten when cooling. Tip: if baking from frozen dough, add 3 minutes to the bake time.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
About the Producer
General Mills Sales, Inc.