Buy it Again
Valente Pasta Vegetable Fettucine - 12 Oz
From the kitchens of Fran & Mary Ann Valente. Handcrafted pasta. All natural. An egg free product. Cooks in 3 to 5 minutes. Pasta Valente has been handcrafting pasta in Virginia since 1982. The dough is rolled out, cut, naturally air-dried and hand packed. Our unique flavors and texture create an authentic Italian experience. Our vegetable fettuccine has the subtle flavor and texture of 3 vegetables: carrot, beet and spinach. It is perfect for pasta primavera; sauteed vegetables in olive oil and seasoned with freshly grated parmesan cheese. All non GMO ingredients facility free of eggs, dairy, soy and nuts. Try our other great flavors. www.pastavalente.com. Like us on Facebook.
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving 56g||18%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g||0%|
Unbleached Wheat Flour, Spinach, Beet and Carrot.
Warning Contains: Allergen Statement: Contains wheat.
Directions Cooking Directions: Cook in plenty of salted boiling water for 4-5 minutes. Stir frequently.