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Valente Pasta Vegetable Fettucine - 12 Oz

Valente Pasta Vegetable Fettucine - 12 Oz

Fettuccine, Vegetable

From the kitchens of Fran & Mary Ann Valente. Handcrafted pasta. All natural. An egg free product. Cooks in 3 to 5 minutes. Pasta Valente has been handcrafting pasta in Virginia since 1982. The dough is rolled out, cut, naturally air-dried and hand packed. Our unique flavors and texture create an authentic Italian experience. Our vegetable fettuccine has the subtle flavor and texture of 3 vegetables: carrot, beet and spinach. It is perfect for pasta primavera; sauteed vegetables in olive oil and seasoned with freshly grated parmesan cheese. All non GMO ingredients facility free of eggs, dairy, soy and nuts. Try our other great flavors. www.pastavalente.com. Like us on Facebook.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 6
Calories Amount Per Serving
222
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 0%
Total Carbohydrate Amount Per serving 56g 18%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 0g
Protein Amount Per serving 8g 0%
Vitamin A 16%
Vitamin C 3%
Calcium 1%
Iron 27%
Unbleached Wheat Flour, Spinach, Beet and Carrot.
Product Attributes
Warning Contains: Allergen Statement: Contains wheat.
Directions Cooking Directions: Cook in plenty of salted boiling water for 4-5 minutes. Stir frequently.

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