Buy it Again
Totinos Pizza Pepperoni Classic - 9.8 OZ
Pizza, Party, Classic Pepperoni
The original crisp crust. Per 1/2 Pizza: 330 calories; 4.5 g sat fat (21% DV); 610 mg sodium (25% DV); 4 g sugars. US inspected and passed by Department of Agriculture. Try it in the toaster. Stock your freezer. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am-5:30 pm CT 1-800-949-9055. www.Totinos.com.
Serving Size: 0.5pizza
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||24%|
|Saturated Fat||Amount Per serving 4.5g||21%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 610mg||25%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 11g||0%|
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Tomato Puree (Water, Tomato Paste), Pepperoni Pizza Topping (Pepperoni [Pork, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Start Culture, BHA, BHT, and Citric Acid Added to Protect Flavor], Water, Soy Protein Isolate), Canola Oil. Contains Less than 2% of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Sodium Bicarbonate, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Beet Powder, Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (Preservative), Ascorbic Acid, Natural Flavor.
Warning Contains: Contains wheat, milk and soy ingredients.
Directions Keep frozen. Cook thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Oven: 1. Heat oven to 450 degrees F. For crisper crust: 2. Place pizza directly on middle rack. 3. Bake 10 to 12 minutes until cheese in center is melted. For Softer Crust: Place pizza on baking sheet. Bake 13 to 15 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 14 to 16 minutes or until cheese in center is melted.