Buy it Again
Hillshire Farm Sausage Smoked Meat Rope Family Pack - 42 OZ
Great with macaroni and cheese! Fully cooked. Resealable package. www.hillshirefarm.com. US inspected and passed by Department of Agriculture.
Serving Size: 2oz
Servings Per Container: 21
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 5g||27%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||11%|
|Sodium||Amount Per serving 600mg||25%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving <1g||1%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g||0%|
Meat Ingredients (Pork, Beef), Water, Corn Syrup, Contains 2% or Less of: Salt, Natural Flavors, Sodium Lactate, Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Warning Contains: Contains soy.
Directions Keep refrigerated. Heat & eat. Use or freeze by date shown. Once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for10-12 minutes. For Children Under 5 Years: Cut lengthwise, then slice into bite size pieces.