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Rapa Beef Scrapple - 16 OZ
Scrapple, Beef
US Inspected and passed by Department of Agriculture.
Ingredients
|
Serving Size: 2oz Servings Per Container: 8 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 260mg | 11% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 10% | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Beef Broth, Beef Trim, Beef Hearts, Corn Meal, Beef Livers, Wheat Flour, Salt, Sugar, Spices, Flavoring.
Product Attributes
Directions
Cooking: Place 3/8 inch slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning. Keep refrigerated. For best quality, use within 7 days after opening.
Disclaimer
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