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Gloss Ultra Shine Gel Strips Later Witches - EA

Gloss Ultra Shine Gel Strips Later Witches - EA

Turkey, Ground

93% lean; 7% fat. Per Serving: 160 calories; 2.5 g sat fat (13% DV); 85 mg sodium (3% DV); 1 g sugars; 22 g protein. No preservatives. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Raised by independent family farmers. (Turkeys raised with no added hormones or steroids) No added hormones or steroids (Federal regulations prohibit the use of hormones of steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See for more information about how the turkeys are raised and the certification of our farming program. Honest. Simple. Turkey. 1-800-532-5756 Mon-Fri 8am-5pm CST. Product of USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 2.5g 12%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 26%
Sodium Amount Per serving 85mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 22g 44%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 10%
All Natural Turkey Breast (No Artificial Ingredients. Minimally Processed), Natural Flavoring.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave; keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry; cook thoroughly; keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Use Shady Brook Farms ground turkey breast any way you would use ground beef. For Patties: Shape into 4 oz patties, -1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill on 500 to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. For food safety cook to 165 degrees F. Keep refrigerated.


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