Chicken, Drumsticks and Bone-In Thighs
Drumsticks: 170 calories per 4 oz. Thighs: 250 calories per 4 oz. See nutrition information for cholesterol content. USDA Grade A. Inspected for Wholesomeness by US Department of Agriculture. May contain up to 4% retained water. All natural (No artificial ingredients - minimally processed). No added salt (Not a sodium free product). Chicken raised with no added hormones (Federal regulations prohibit the use of hormones in poultry). Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. Hatched, raised and harvested in the USA.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
250
|
170
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 19g
|
|
24%
|
13%
|
Saturated Fat 55
|
|
25%
|
15%
|
Trans Fat 0 |
|
|
Cholesterol 110mg |
|
37%
|
35%
|
Sodium 90mg |
|
4%
|
5%
|
Potassium 230mg |
|
4% |
6% |
Total Carbohydrate 0g |
|
0%
|
0%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 0g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 19g |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
4%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Chicken Thighs, Drums
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated. Cook thoroughly.
About the Producer
BETTER LIVING BRANDS