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Roger Wood Lumberjack Hot Sausage - 24 OZ

Roger Wood Lumberjack Hot Sausage - 24 OZ

Smoked Sausage, Lumber Jack, Spicy Hot!

The original. Made with chicken, pork and beef. See ingredients. Great tastin' good. Inspected for wholesomeness by US Department of Agriculture. Try our other Roger Wood favorites. This Roger Wood products is gluten free. For product info and recipes visit www.rogerwoodfoods.com. Facebook. Pinterest. Voted No. 1 sausage.
Nutrition Facts

Serving Size: 2.5oz
Servings Per Container: about 9
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 6g 31%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 790mg 33%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 8g 0%
Vitamin A 6%
Vitamin C 2%
Calcium 6%
Iron 6%
Mechanically Separated Chicken, Pork and Beef, Water, Corn Syrup, Salt, Contains Less than 2% of Jalapeno Peppers, Modified Food Starch, Dextrose, Beef Stock, Flavorings, Sodium Phosphate, Potassium Lactate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Potassium Phosphate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Keep refrigerated. Cook before eating (Cooking Instructions: Cook and serve to a minimum internal temperature of 165 degrees F). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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