Buy it Again
Smithfield Double Thick Sliced Bacon - 16 OZ
Bacon, Naturally Hickory Smoked, Double Thick Cut
The big hickory flavor of Smithfield Bacon just got bigger. Because now we are slicing our legendary bacon twice as thick. Still made the old-fashioned way with real hickory smoke. No wonder bacon lovers have been enjoying bacon from Smithfield for hundreds of years. US inspected and passed by Department of Agriculture.
Serving Size: 1fried slice
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||0%|
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions Keep refrigerated. To Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F until lightly browned. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Microwave: Place bacon slices on a microwave safe dish and microwave on High for approximately 1 minute 30 seconds per slice. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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