Buy it Again
Great American Foods Classic Turkey Meatballs - 1 LB
Meatballs, Classic, Turkey, Seasoned
Inspected for wholesomeness by US Department of Agriculture. Meal planning starts here. Product of USA.
Serving Size: 3meatballs
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 1.6g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 77mg||26%|
|Sodium||Amount Per serving 194mg||8%|
|Total Carbohydrate||Amount Per serving 1.5g||0%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 22.7g||0%|
Boneless Skinless Turkey, Sea Salt, Spices, Dehydrated Garlic, Onion Powder.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Place meatballs in a lightly preheated (medium light heat) frying pan. Cook meatballs about 1-2 minutes on each side or until fully cooked to an internal temperature of 165 degrees F. We strongly recommend the use of a meat thermometer. Keep refrigerated.