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Old El Paso Enchilada Dinner Kit - 14 OZ

Old El Paso Enchilada Dinner Kit - 14 OZ

Dinner Kit, Enchilada

Kit Includes: 6 flour tortillas, enchilada sauce, seasoning mix. Per 2 Fajitas as Packaged: 160 calories; 2 g sat fat (10% DV); 850 mg sodium (37% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains biogengineered food ingredients. Learn more at Add meat & topping. Established 1938. To get inspired, visit us at Questions or Comments? Call 1-800-300-8664 information from the package will be helpful. No More Clipping: Box Tops for Education. Scan your receipt. See how at
Nutrition Facts
Serving size 1 each
Servings Per Container 4
Amount Per Serving (+)
Calories 160 400
Calories from Fat 0 0
% Daily Value*
Total Fat 4g 5% 21%
Saturated Fat 2g 10% 45%
Trans Fat 0g
Cholesterol 0mg 0% 33%
Sodium 850mg 37% 46%
Potassium 190mg 4% 8%
Total Carbohydrate 27g 10% 10%
Dietary Fiber 1g 5% 5%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 2%
Iron 8% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enchilada Sauce: Tomato Puree (Water, Tomato Paste), Water, Contains 2% or Less of: Salt, Sugar, Chili Pepper, Distilled Vinegar, Spice, Modified Corn Starch, Garlic Powder, Citric Acid, Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes), Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice, Contains 2% or Less of: Sugar, Vegetable Oil (Canola and/or Soybean Oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (Anticaking Agent), Natural Flavor, Garlic Powder.
Product Attributes
Warning Contains: Contains wheat ingredients.
Directions For food safety and quality, follow the cooking directions. Make 6 Enchiladas in 3 easy steps! You Will Need: 1 lb Uncooked Boneless Skinless Chicken Breasts, 1 Tablespoon Butter, 1/2 Cup Water, 3/4 Cup Shredded Cheddar Cheese (3 oz) and Foil. 1. Heat oven to 400 degrees F for 11x7-inch or 8- or 9- inch square glass or nonstick pan (or 425 degrees F for shiny metal pan). Cut chicken into 1/4- to 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. Stir in water and seasoning mix. Cook uncovered 4 to 8 minutes, stirring occasionally, until thickened. 2. Grease pan. Spoon 1/3 cup chicken filling on each tortilla; roll up. Place seam sides down in pan. Pour both pouches of Enchilada Sauce over enchiladas; spread evenly. Top with cheese. 3. Cover pan with foil. Bake 20 to 25 minutes or until cheese is melted and enchiladas are heated through. Top as desired. Refrigerate leftovers. Also great with beef.


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