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Smithfield Sliced Pork Fat Back - 20 OZ
Fatback, Pork, Sliced
US inspected and passed by Department of Agriculture. www.smithfield.com.
Ingredients
Serving Size: 0.5oz Servings Per Container: 40 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 110 | |
Total Fat | Amount Per serving 12g | 18% |
Saturated Fat | Amount Per serving 4.5g | 23% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 10mg | 3% |
Sodium | Amount Per serving 590mg | 25% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% |
Cured with: Water, Salt.
Product Attributes
Directions
Keep refrigerated. Cook to an internal temperature of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen following first use. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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