Buy it Again
Pillsbury Funfetti Slime Cake Mix - 15.25 OZ
Cake Mix, Chocolate
Chocolate cake mix with colored bits. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 360 mg sodium (14% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. Monster cupcakes. Funfetti color me Halloween cupcakes. Halloween cake pops. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Make this season spooktacular with Funfetti mixes & frostings. Made with 35% recycled fiber.
|Serving size||0.33 cup dry mix|
|Servings Per Container||About 10|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||19%|
|Saturated Fat 0.5g||3%||15%|
|Trans Fat 0g|
|Total Carbohydrate 34g||12%||13%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron? Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Canola Oil Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Mono- and Diglycerides, Cellulose, Artificial Color (Including Titanium Dioxide, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Red 40 Lake, Blue 1 Lake Red 40), Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Citric Acid and BHT (Antioxidants).
Warning Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients. Warning: Do not eat raw better. please cook fully before enjoying.
Directions Baking Instructions: 1 Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2 Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3 Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min. Pan Size: Bundt pan, Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min.