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Pillsbury Funfetti Slime Cake Mix - 15.25 OZ

Pillsbury Funfetti Slime Cake Mix - 15.25 OZ

Cake Mix, Chocolate

Chocolate cake mix with colored bits. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 360 mg sodium (14% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. Monster cupcakes. Funfetti color me Halloween cupcakes. Halloween cake pops. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Make this season spooktacular with Funfetti mixes & frostings. Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.33 cup dry mix
Servings Per Container About 10
Amount Per Serving (+)
Calories 160 280
Calories from Fat 0 0
% Daily Value*
Total Fat 2g 3% 19%
Saturated Fat 0.5g 3% 15%
Trans Fat 0g
Cholesterol 0mg 0% 18%
Sodium 330mg 14% 15%
Potassium 123mg 2% 4%
Total Carbohydrate 34g 12% 13%
Dietary Fiber 2g 7% 7%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 4%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron? Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Canola Oil Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Mono- and Diglycerides, Cellulose, Artificial Color (Including Titanium Dioxide, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Red 40 Lake, Blue 1 Lake Red 40), Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Citric Acid and BHT (Antioxidants).
Product Attributes
Kosher
Warning Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients. Warning: Do not eat raw better. please cook fully before enjoying.
Directions Baking Instructions: 1 Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2 Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3 Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min. Pan Size: Bundt pan, Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min.

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