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Louisiana Seasoned Fish Fry - 5.75 LB
Seafood Breading Mix, Fish Fry, Crispy, Seasoned
Seafood breading mix. Produced with genetic engineering. Est. 1982. Bring the taste of Louisiana home! We're Louisiana born and bred; in fact, we're so proud of where we're from, it�s in our very name. We're proud of our products too as they reflect the rich cultural heritage of a region known for great food and good times. With our easy to use and flavorful seasonings, sauces, breading mixes, and entrees, it's never been easier to "Bring the Taste of Louisiana Home". www.LouisianaFishFry.com. Visit us at LouisianaFishFry.com for product info recipes, and more! (800) 356-2905. (225) 356-2905 Try our other delicious products. Proudly manufactured in Louisiana.
Serving Size: 1tbsp
Servings Per Container: About 145
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 620mg||27%|
|Potassium||Amount Per serving 27mg||0%|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).
Directions Cooking Directions: 3 Easy steps. 1. Rinse fish well in ice cold water. Shake off excess water. 2. Coat fish in seafood breading mix. 3. Deep fry fish at 350 degrees F. Cook fish to an internal temperature of 145 degrees F and golden brown. Variations: Simply follow the same fish directions to make tasty oysters, shrimp and vegetables. 5.75 lbs. of LA Fish Fry Seafood Breading Mix coats approximately 28-32 lbs. of seafood.
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