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Campbells Condensed Soup Home Style Chicken Noodle - 22.20 OZ
Condensed Soup, Condensed, Homestyle Chicken Noodle, Family Size
Per 1/2 Cup: 70 calories; 0.5 g sat fat (3% DV); 940 mg sodium (39% DV); 1 g sugars. Inspected for wholesomeness by US Department of Agriculture. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Please recycle where facilities available. labelsforeducation.com. Labels for Education. In our soups, we begin with good, honest ingredients. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell's. Low in fat & cholesterol. Visit our website at: www.campbellsoup.com. Cooked with care in the USA.
Ingredients
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Serving Size: 0.5cup condensed s Servings Per Container: about 5 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 1g | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 940mg | 39% |
| Total Carbohydrate | Amount Per serving 10g | 3% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 10% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Carrots, Contains Less than 2% of: Salt, Modified Food Starch, Chicken Fat, Celery, Monosodium Glutamate, Dehydrated Onions, Yeast Extract, Vegetable Oil, Spice, Beta Carotene for Color, Sodium Phosphate, Soy Protein Isolate, Dehydrated Garlic, Flavoring, Dehydrated Chicken.
Product Attributes
Directions
Mix soup + 1 cup water. Microwave: Microwave ovens vary, time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Disclaimer
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