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El Monterey Signature Loaded Nacho Chimichangas - 48 OZ

El Monterey Signature Loaded Nacho Chimichangas - 48 OZ

Chimichangas, Loaded Nacho

Loaded with three cheeses & Angus ground beef. Beef, black bean & three-cheese. 12 g protein per serving. No artificial colors. Family owned since 1964. Cook & serve. Delicious Mexican food based on our family's authentic Mexican recipes. US inspected and passed by Department of Agriculture. Visit us at Try El Monterey Signature Breakfast Burritos!
Nutrition Facts

Serving Size: 1chimichanga
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 330mg 14%
Total Carbohydrate Amount Per serving 39g 13%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 0g
Protein Amount Per serving 12g 19%
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 15%
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Angus Beef, Vegetable Oil (Soybean, Canola and/or Corn Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Beans, Contains 2% or Less of: Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Modified Corn Starch, Tomato Paste (Tomatoes), Salt, Ground Chili Pepper, Spices, Savory Flavor (with Yeast Extract, Natural Flavor, Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Lactic Acid, Calcium Lactate, Salt), Flavor, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Product Attributes
Warning Contains: Contains: wheat, soy, milk.
Directions Cooking Instructions: Microwave (1100 watt microwave), setting: high: cook one chimichanga at a time. Open one end of package to vent. frozen: 1 minute 30 seconds, let product stand 1 minute before eating. Oven: preheat oven to 350 degrees F, remove chimichanga from package. Place 1 inch apart on baking sheet with low sides. frozen: cook for 15 minutes, flip and cook for additional 15 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.


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