Buy it Again
Tender Belly No Sugar Uncured Bacon - EA
Uncured Bacon, No Sugar
Certified Paleo. paleofoundation.com. Gluten free. No sugar. Not a low calorie food (See nutrition panel for further information on sugar and calorie content). Est. 2010. Crazy tasty. Pork raised with no antibiotics ever; no water added; thick & tender. No nitrates or nitrites added (Except for those naturally occurring in sea salt and celery powder). Not preserved. it's how we roll. At Tender Belly, we're on a mission to craft the most crazy tasty pork on planet Earth. It's not easy. You gotta do things the crazy hard way. But the way we see it, to settle for anything less than the best is, well, just crazy. - The Duffy Brothers. No water added? Tell me more. We don't pump water into our uncured bacon. We rub our pork bellies with freshly ground spices, let the tasty dry rub soak in for days, and then slow smoke em with real cherrywood. The result? (hashtag)crazytasty. Psst. No water in here! Heritage breed pork raised with: no antibiotics or added hormones ever nitrates or nitrites added (Except for those naturally occurring in sea salt and celery powder). Always crate free (No tender belly hogs are ever confined in a crate). U.S. inspected and passed by Department of Agriculture. tenderbelly.com.
Serving Size: 1cooked slice
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||7%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 230mg||10%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Pork Belly, Spices, Sea Salt, and Celery Powder.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Crazy Tasty Cooking Instructions: 1. Place bacon strips in a cold cast iron skillet. 2. Cook thoroughly and slowly over a medium burner until browned and slightly crispy. 3. Approximately 4-5 minutes per side turning once. Keep refrigerated below 40 degrees F at all times.
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