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Pasta Prima Organic Spinach & Cheese Ravioli - 14 OZ
Ravioli, Organic, Spinach & Cheese
Made with organic spinach, organic ricotta and organic low moisture part skim mozzarella cheeses made from cow's milk not treated with rBST (No significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows). 10 g protein per serving. USDA Organic. Certified Organic by CCOF. Serves 4 in 4 minutes. If you liked three bridges then you will love Pasta Prima. pastaprima.com. Scan the QR code for this recipe. Find us on Social Media: Facebook. Instagram. Twitter. Made in the USA.
Ingredients
|
Serving Size: 1cup Servings Per Container: about 4 |
||
| Calories | Amount Per Serving
230 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 2.5g | 11% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 11% |
| Sodium | Amount Per serving 340mg | 15% |
| Potassium | Amount Per serving 70mg | 0% |
| Total Carbohydrate | Amount Per serving 29g | 11% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 6% | |
Filling: Organic Spinach, Organic Ricotta Cheese (Organic Milk [Whole and Skim], Organic Vinegar, Salt), Organic Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Organic Milk, Cheese Cultures, Salt, Enzymes), Water, Organic Panko Breadcrumbs (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Canola Oil, Organic Granulated Garlic, Sea Salt, Organic Spices.
Product Attributes
Organic
Warning
Contains: Contains: egg, milk, wheat.
Directions
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Cook thoroughly. Perishable. Keep refrigerated. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
Disclaimer
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