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Pasta Prima Spinach & Cheese Tortellini - 14 OZ

Pasta Prima Spinach & Cheese Tortellini - 14 OZ

Tortellini, Spinach & Cheese

Made with spinach, ricotta and romano cheeses made from cow's milk not treated with rbST (not significant difference has been shown between milk derived for rbST-treated and non-rbST-treated cows). 10 g protein per serving. Serves 4 in 4 minutes. If you liked three bridges then you will love. Scan the QR code for this recipe. Find us on social media: Facebook. Instagram. Twitter. Product of Italy.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 600mg 26%
Potassium Amount Per serving 190mg 4%
Total Carbohydrate Amount Per serving 40g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 10%
Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Spinach, Water, Potato Flakes, Breadcrumbs (Wheat Flour, Salt, Yeast), Romano Cheese (Milk, Salt, Enzymes), Lactose, Whey Powder, Extra Virgin Olive Oil, Salt, Pasta: Soft Wheat Flour, Egg, Durum Wheat Semolina, Water.
Product Attributes
Warning Contains: Contains: egg, milk, wheat. May contain traces of soy, fish, crustacean shellfish, tree nut.
Directions Cook thoroughly. Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4 minutes. 3. Scoop pasta out of water a strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable. Keep refrigerated. Enjoy by date printed on package. Can be frozen for up to 1 month to extend shelf life.


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