Tortellini, Spinach & Cheese
10 g protein per serving. Serves 4 in 4 minutes. Made from cow's milk not treated with rbST (Not significant difference has been shown between milk derived for rbST-treated and non-rbST-treated cows). pastaprima.com. Scan the QR code for this recipe. Find us on social media: Facebook. Instagram. Twitter. Product of Italy.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
about 4 |
|
Calories |
Amount Per serving
250
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
50mg
|
17%
|
Sodium |
Amount Per serving
600mg
|
26%
|
Potassium |
Amount Per serving
190mg
|
4%
|
Total Carbohydrate |
Amount Per serving
40g
|
15%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
3g
|
6%
|
Protein |
Amount Per serving
10g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
98mg
|
8%
|
Iron |
Amount Per serving
2mg
|
10%
|
Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Spinach, Water, Potato Flakes, Breadcrumbs (Wheat Flour, Salt, Yeast), Romano Cheese (Milk, Salt, Enzymes), Lactose, Whey Powder, Extra Virgin Olive Oil, Salt, Pasta: Soft Wheat Flour, Egg, Durum Wheat Semolina, Water.
Warning
Contains: Contains: egg, milk, wheat. May contain traces of soy, fish, crustacean shellfish, tree nut.
Directions
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately.
Perishable. Keep refrigerated, cook thoroughly.
Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
About the Producer
Valley Fine Foods