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Marie Callenders Chocolate Brownie Cream Pie Thaw And Serve Frozen - 25 OZ
Cream Pie, Chocolate Brownie
Per 1/6 Pie: 530 calories; 19 g sat fat (95% DV); 270 mg sodium (12% DV); 35 g total sugars. New! No bake. Thaw & enjoy! Chocolate cookie crumb crust made from scratch. Made with brownie pieces & chocolate chips. The Classic Chocolate Dream: Creamy chocolate in every bite! With made-from-scratch crusts and creamy fillings, Marie Callender's pies look and taste as great as homemade. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. USA
Serving Size: 0.17pie
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 34g||Daily Value 44%|
|Saturated Fat||Amount Per serving 19g||Daily Value 95%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 55mg||Daily Value 18%|
|Sodium||Amount Per serving 270mg||Daily Value 12%|
|Potassium||Amount Per serving 210mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 49g||Daily Value 18%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 35g||Daily Value 0%|
|Added Sugars||Amount Per serving 31g||Daily Value 62%|
|Protein||Amount Per serving 6g||Daily Value 0%|
|Calcium||Amount Per Serving 110mg||Daily Value 8%|
|Iron||Amount Per Serving 2.4mg||Daily Value 15%|
Sugar, Soybean Oil and Hydrogenated Soybean Oil, Water, Milk, Wheat Flour, Nonfat Dry Milk, Cocoa Powder, Butter (Cream, Salt), Brownie Pieces (Sugar, Palm Oil, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Cocoa Processed with Alkali, Cocoa Powder, Eggs, Glycerin, Baking Powder [Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate], Natural Flavor, Salt), Hydrogenated Palm Kernel Oil, Palm Oil, Egg Yolks, High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contain Less than 2% of: Natural Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate Added), Contains Less than 2% of: Cream, Semi-Sweet Chocolate Chip (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Modified Corn Starch, Salt, Corn Starch, Chocolate Liquor, Honey, Sodium Bicarbonate, Soy Lecithin, Whey Powder, Mono- and Diglycerides, Dextrose, Sodium Caseinate, Sodium Phosphate, Sodium Alginate, Polysorbate 60, Soybean Oil, Sorbitan Monostearate, Dextrin, Xanthan Gum, Beta Carotene (Color), Guar Gum, Natural Flavors.
Warning Contains: Contains: egg, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Directions Serving Directions: To Serve Entire Pie: (1) Remove plastic wrap from domed pie. (2) Thaw domed pie in refrigerator at least 1-1/2 hours. (3) Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: (1) Remove plastic wrap and dome from pie. (2) Slice frozen pie using a sharp knife that has been placed under hot water before cutting. (3) Thaw each slice on a plate in refrigerator at least 45 minutes. (4) Cover unused portion of pie with dome and return to freezer. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen. Opening Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.
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