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Marie Callenders Confetti Birthday Cake Cream Pie Thaw And Serve, Frozen - 25 OZ
Cream Pie, Confetti Birthday Cake
Vanilla flavored cookie crumb crust. Made from scratch. Made with confetti cake pieces & rainbow chips. Per 1/6 Pie: 530 calories; 19 g sat fat (95% DV); 3500 mg sodium (15% DV); 36 g total sugars. New! No bake. Thaw & enjoy! Simply. Make a wish! Enjoy the ultimate birthday cake in a pie! With made-from-scratch crusts and creamy fillings, Marie Callender's pies look and taste as great as homemade. Vanilla flavored cookie crumb crust made from scratch. Made with confetti cake pieces & rainbow chips. No bake. Simply thaw & enjoy! www.mariecallendersmeals.com. how2recycle.info. SmartLabel. Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. USA
Serving Size: 0.16pie
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 34g||44%|
|Saturated Fat||Amount Per serving 19g||95%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 50g||18%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Sugar, Soybean Oil and Hydrogenated Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Milk, Nonfat Dry Milk, Butter (Cream, Salt), Cake Pieces (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butter [Cream, Salt], Palm Oil, Eggs Nonfat Dry Milk, Baking Powder [Sodium Acid Phosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate], Sea Salt, Natural Flavor, Soy Lecithin), Hydrogenated Palm Kernel Oil, Palm Oil, Egg Yolks, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of: Natural Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate Added), High Fructose Corn Syrup, Cream, Contains Less than 2% of: Rainbow Chip (Sugar, Vegetable Oil [Palm Kernel and/or Palm Oil], Nonfat Dry Milk, Soy Lecithin, Soybean Oil, Artificial Colors [Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake], Hydroxypropylcellulose), Modified Corn Starch, Salt, Dextrose, Sodium Bicarbonate, Whey Powder Sprinkles (Sugar, Titanium Dioxide, Blue 1, Yellow 5, Red 3, Red 40, Yellow 6, Coating [Palm Oil]), Corn Starch, Natural Vanilla Flavor, Mono- and Diglycerides, Sodium Caseinate, Sodium Phosphate Sodium Alginate, Polysorbate 60, Soybean Oil, Sorbitan Monostearate, Dextrin, Xanthan Gum, Beta Carotene (Color) Guar Gum, Natural Flavors.
Warning Contains: Contains: egg, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Directions Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 1-1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer. Keep frozen. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2 to open. Pull outwards on side panels to loosen flaps.
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