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Tyson Instant Pot Creamy Stroganoff Beef & Noodle - 27 Oz.
Instant Pot Creamy Stroganoff Beef & Noodle
Serving Size: 1.25Cup
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 190|
|Total Fat||Amount Per serving 21g||27%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3.5g|
|Monounsaturated Fat||Amount Per serving 6g|
|Cholesterol||Amount Per serving 100mg||33%|
|Sodium||Amount Per serving 600mg||26%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g||33%|
SAUCE POUCH: water, cream, soybean oil, sour cream powder (sour cream, cultured nonfat milk, lactic acid, tocopherol), mushrooms, modified corn starch, butter (cream, natural flavorings), salt, dried beef stock, maltodextrin, yeast extract, roasted garlic, onion powder, garlic powder, mushroom extract, spices, xanthan gum, palm oil. BEEF: Beef, natural flavoring. PASTA: durum flour (wheat), egg yolks, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid.
Warning Contains: Eggs Milk Wheat
Directions BAKE: Conventional Oven:1. Preheat an oven to 350 deg F.:2. Spray an oven safe 8' x 8' baking dish with nonstick cooking spray.:3. Place beef strips in an even layer in the baking dish. Top evenly with noodles.:4. Pour sauce over the noodle and add 2 1/2 cups of water to the dish.:5. Cover the dish with foil and bake in the oven for 1.5 hours.:6. After cooking, stir the mix, allow to rest 5 minutes, salt to taste, and serve.:USDA recommends cooking beef to an internal temperature of 145 deg F and allowing to rest for at least 3 minutes.:Pressure Cook: Instant Pot:(Preferred): :1. Remove beef strips from package and place in an Instant Pot.:2. Pour noodles over the top of the beef strips. Add 1 1/2 cups of water.:3. Pour sauce over beef and noodles. Stir beef, sauce, and noodles until beef pieces are separated and components are evenly distributed. :4. Lock the lid in place and turn pressure release valve to sealing position. Select Pressure Cook, adjust Pressure Level to High, ensure temperature is set to Normal/Medium, and adjust time to 25 minutes. :5. Once timer goes off, use Quick Pressure Release to release all pressure before carefully opening lid. Stir the mix and let rest for 5 minutes. Instant Pot Tip for added flavor: salt to taste, add a dash of Worcestershire sauce or additional cream then serve.
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