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Skinner Pasta Thick And Hearty Penne - 12 Oz

Skinner Pasta Thick And Hearty Penne - 12 Oz

Penne, Bronze Cut

Enriched macaroni product. A low fat, sodium free, cholesterol free food. New. Holds more sauce (Compared to non-bronze cut pasta). Contents may settle. Product sold by weight not volume. Bring your chunkiest, boldest sauce and favorite ingredients to life with skinner thick and hearty pasta. Our pasta is thick cut with a bronze die, making our pasta more satisfying (Compared to non-bronze cut pasta); it hugs your pasta sauce, instead of leaving it behind. Experience the ultimate bite! More flavor, more filling and more satisfying. www.skinnerpasta.com. For more recipes and meal inspirations, visit www.skinnerpasta.com. Questions or comments, visit our website or call 800-730-5957.
Nutrition Facts

Serving Size: 0.67cup
Servings Per Container: 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 0g
Protein Amount Per serving 7 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Low Fat
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions Servings 2; 1/3 Pasta Box; 2 qt Water.; 1 tsp Salt. Servings 3; 1/2 Pasta Box; 3 qt Water.; 2 tsp Salt. Servings 6; Full Pasta Box; 5 qt Water.; 1 Tbsp Salt. 13 Min Al dente. 14 Min Firm. 15 Min Tender. No.1 Bring water to a boil add salt to taste. No.2 Add pasta to boiling water. Cook for 13 to 15 minutes. No.3 Drain well and serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open lift tap.

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