Buy it Again
King Arthur Sugar Baking Alternative - 12 Oz
Baking Sugar Alternative, Zero Aftertaste
Per Serving: 0 net carbs (2 g total carbs - 1 g dietary fiber - 1 g erythritol = 0 g net carbs); 0 calories. Keto-friendly. 1-to-1 Substitute for granulated sugar. Made by bakers for bakers. 100% employee-owned. New! Estd 1790. We believe in a joyful baking experience for everyone. Our Baking Sugar Alternative lets you enjoy your favorite recipes easily, whether you're lowering your carbs or calories, or simply looking to reduce your sugar intake. The zero aftertaste sugar alternative: Created by bakers for bakers. We carefully selected (and taste-tested!) our ingredients to create the balanced sweetness you'd expect from sugar, without the aftertaste. Makes the perfect baked good, cup of coffee, or sweet tea, all with zero calories and zero net carbs per serving. Perfectly blended ingredients. We found superior sources for each of our key ingredients -like monkfruit extract, stevia leaf extract, erythritol, and fructan fiber- and carefully blended them together until we made the perfect pantry staple that gives you amazingly delicious results. This is food you can feel good about! Perfect for a cup of coffee, cookies, cakes, and frosting. KingArthurBaking.com. Find more baking tips and recipes at kingarthurbaking.com/sugaralternative. Bakers Hotline: Were here to help. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253) Kingarthurbaking.com/bakers.hotline.
Serving Size: 1tsp.
Servings Per Container: 85
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Erythritol, Soluble Corn Fiber, Allulose, Cane Sugar Derived Fructan Fiber, Monk Fruit Extract, Natural Flavor, Stevia Leaf Extract.
Warning Contains: Produced on equipment that also processes eggs, milk soy, wheat, almond, hazelnuts, pecans, walnuts, and coconut. Do not eat raw dough or batter.
Directions How to bake with it: No matter what temperature your recipe specifies, never set your oven higher than 350 degrees F. Substitute 1-to-1 for granulated sugar by volume (measuring cup), not weight. Baked goods will brown more quickly and be done sooner, so check for doneness once 75% of suggested baking time has elapsed. Place oven rack in center position to prevent bottoms from browning too quickly.