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Duncan Hines Oatmeal Choc Chip Cookie Mi - 7.5 OZ
Pan Cookie Mix, Oatmeal Chocolate Chip, Mega Cookie
Per 1/9 Package: 100 calories; 1 g sat fat (5% DV); 60 mg sodium (3% DV); 12 g total sugars. See nutrition facts for as baked information. Includes 6 inch pan. Soft & chewy & warm & delicious! www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com USA
|Serving size||0.11 each|
|Servings Per Container||9|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||6%|
|Saturated Fat 1g||5%||13%|
|Trans Fat 0g|
|Total Carbohydrate 19g||7%||7%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brown Sugar, Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Vegetable Oil Shortening (Palm Oil), Unsweetened Chocolate, Contains Less than 2% of: Cocoa Butter, Powdered Egg White (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Ground Cinnamon, Salt, Natural Flavor, Soy Lecithin, Leavening (Baking Soda, Sodium Aluminum Phosphate).
Warning Contains: Contains: egg, soy, wheat. May Contain: milk.
Directions Microwaves in about 2 minutes. You will need: 2 Tablespoons Water. 2 Tablespoons Butter, Melted. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, butter and water in medium bowl until well blended. Press dough into the Ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 20 to 22 minutes until cookie is lightly browned. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 Tablespoons Water. 2 Tablespoons Butter, Melted. Microwave instructions: Step 1: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the Ungreased pan and spread evenly. Step 2: 1100 watt microwave: Microwave Instructions: (For best results, conventional oven preparation is recommended). Cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling. Tip: Top it with ice cream. Top with Reddi-Wip for extra yumminess!