Buy it Again
Spam Meat Smoked Flavor - 12 OZ
Meatloaf, Hickory Smoke Flavored
Gluten free. Just add spam hickory smoke. Break the monotony. US inspected and passed by Department of Agriculture. www.spam.com. Product questions, please call 1-800-523-4635. Visit us at www.spam.com. For more fun ideas visit spam.com. Aluminium recyclable.
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 640mg||27%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||0%|
Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Hickory Smoke Flavoring, Sodium Nitrite.
Directions Fully cooked, ready to eat-cold or hot. Slice spam hickory smoke and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on high for 1-1/2-2 minutes or until hot. Add bold flavor! Spam hickory smoke in a hearty sandwich.