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Lucerne 100% Liquid Egg Whites Cage Free - 16 OZ

Lucerne 100% Liquid Egg Whites Cage Free - 16 OZ

Egg Whites, 100% Liquid, Cage Free

Since 1904. From Lucerne to Your Family: Lucerne Cage Free Egg Whites are made from 100% egg whites. Egg Whites are a fat free, cholesterol free food. Lucerne Egg Whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes (Lucerne 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake). USDA inspected egg products. Pasteurized. A cholesterol free and fat free food. Equals about 14 large egg whites. Certified cage free eggs. American Humane Certified. Cage free eggs. 25 calories per 3 tbsp. Pure-Pak. 100% money back guaranteed quality & satisfaction. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: about 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 75mg 3%
Potassium Amount Per serving 70mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Egg Whites.
Product Attributes
Warning Contains: Contains: eggs.
Directions Conversion Chart Liquid Egg Equivalent for Large Eggs Whites: 1 egg white = 2 tbsp. 2 egg whites = 1/4 cup. 4 egg whites = 1/2 cup. 14 egg whites = 1 lb (1 carton). Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick skillet with non-stick cooking spray. Preheat pan over medium heat for 1 minute. Add desired amount of Liquid Egg Product, cook over medium frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Perishable. Keep refrigerated. Do not freeze, for best results, use within 7 days of opening. Shake well before use store between 33 degrees and 40 degrees F. When kept refrigerated at 40 degrees F or less, this product has a shelf life as indicated on the package. Twisting cap breaks seal. No pull ring.


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