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Micasa 8 Inch Ghostpepper Flour Tortilla - 8 CT
Flour Tortillas, Ghost Pepper Flavored, Medium
Per 1 Tortilla: 120 calories; 1.5 g sat fat (8% DV); 370 mg sodium (16% DV); less than 1 g total sugars. Soft and fluffy. Our house gets a little loca during meal time. Inspired by Mexican flavors, Mi Casa Loca tortillas kick up the excitement at the table. Sized to fit every appetite, our soft, fluffy flour tortillas are available in traditional or bold, vibrant flavors that turn up the taste during any meal. We may be a little crazy, but you're sure to love your next meal with Mi Casa Loca Tortillas. MiCasaLocaTortillas.com. Questions or comments? Call 1-866-245-8921.
Serving Size: 1tortilla
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 370mg||16%|
|Potassium||Amount Per serving 70mg||0%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean Oil, Contains 2% or Less of Each of the Following: Salt, Sugar, Maltodextrin, Mono- and Diglycerides, Sodium Bicarbonate, Wheat Gluten, Spices, Ghost Pepper Extract, Chili Pepper, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Fumaric Acid, Dehydrated Onion, Enzymes, Dehydrated Garlic, Guar Gum, Sodium Carboxymethylcellulose, Colored with Extracts of Paprika, Annatto and Turmeric, Natural Flavors, Yeast Extract, Citric Acid, Calcium Propionate and Potassium Sorbate (to Retard Spoilage).
Directions How to Warm Mi Casa Loca Tortillias: Conventional oven: Wrap tortillas securely in aluminum foil. Heat tortillas in 350 degrees oven for 15 minutes. Microwave oven: Wrap tortillas loosely in paper towels. Microwave on high power for 10 seconds per tortilla. Skillet: Heat ungreased skillet over high heat until it is hot but not smoking. Place tortilla in skillet and heat for 10 to 15 seconds, turning the tortilla constantly with tongs or spatula until warm.
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