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Food Merchants Organic Traditional Italian Polenta - 18 OZ

Food Merchants Organic Traditional Italian Polenta - 18 OZ

Polenta, Organic, Traditional Italian

Pre-cooked. Fat free. USDA organic. Non GMO. Gluten-free. Ready to heat & serve. Discover more recipes at ancientharvest.com. There may be some water separation, this is normal. Certified organic by Quality Assurance International (QAI). History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. In northern Italy, it is just as popular as pasta in the south. Traditionally, the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Precooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage.
Nutrition Facts

Serving Size: 20.5 inch slices
Servings Per Container: about 5
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 310mg 13%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g 0%
Vitamin A 6%
Vitamin C 12%
Calcium 0%
Iron 2%
Water, Organic Yellow Corn Meal, Salt, Tartaric Acid (A Naturally Occurring Acid Used to Control pH), Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A).
Product Attributes
Organic
Kosher
Fat Free
Gluten Free
Directions Serving Suggestions: Polenta is an excellent alternative to pasta, rice or potatoes. Since our polenta is already cooked, you simply need to heat it up to enjoy. Slice � inch thick rounds and microwave, saute, fry, bake, broil or grill. Top polenta with your favorite sauce, gravy or cheese. Substitute thin slices of polenta for pasta in your favorite lasagna recipe. Do the same with Southwestern ingredients (refried beans, green chili and cheese) to create a tamale pie to remember. Try replacing polenta in a recipe that calls for tofu. For soft polenta, heat desired amount in microwave, add small amount of liquid (water, milk, stock), and blend until you have the texture of mashed potatoes. Heat again and enjoy. Refrigerate after opening. Do not freeze.

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