Buy it Again
Special Taste Rightjerk Seasoning - .0847 OZ
Seasoning, Right Jerk
It's the right jerk. www.wmdoolittlefoodgroup.com.
Serving Size: 1tsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 460mg||20%|
|Potassium||Amount Per serving 10mg||<2%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Sea Salt, Spices, Sugar, Dehydrated Onion, and Scallions, Natural Flavor.
Directions Directions for Jerk Burgers or Tacos: 2 lbs of ground or chopped chicken, beef, turkey and lam (rinse off chopped meat and leave lightly moist). Add 1 pkt of Rightjerk Seasoning and thoroughly mix into the meat. Let stand for 5 minutes. Place seasoned meat into skillet and cook at medium temperature until done. Jerk Baking: Rinse off chicken, beef, lamb and leave lightly moist. Sprinkle Rightjerk seasoning all ove the meat. Let stand for 5 minutes. Place seasoned meat in a sheet pan and place in oven and bake at 360 degrees until done.