Buy it Again
Food Merch Polenta Drd Tmo G - 18 OZ
Polenta, Organic, Sun Dried Tomato Garlic
Pre-cooked. Fat free. Gluten free. USDA organic. Non GMO. Ready to heat & serve. History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. In northern Italy, it is just as popular as pasta in the south. Traditionally, the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Precooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage. Certified organic by Quality Assurance International. Discover more recipes at ancientharvest.com. There may be some water separation, this is normal.
Serving Size: 20.5 inch slices
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Water, Organic Yellow Corn Meal, Organic Sun Dried Tomatoes, Organic Dehydrated Garlic, Salt, Tartaric Acid (a Naturally Occurring Acid Used to Control pH), Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A).
Directions Refrigerate after opening. Do not freeze. Serving Suggestions: Polenta is an excellent alternative to pasta, rice or potatoes. Since our polenta is already cooked, you simply need to heat it up to enjoy. Slice 1/2 inch thick rounds and microwave, saute, fry, bake, broil or grill. Top polenta with your favorite sauce, gravy or cheese. Substitute thin slices of polenta for pasta in your favorite lasagna recipe. Do the same with your Southwestern ingredients (refried beans, green chili and cheese) to create a tamale pie to remember. Try replacing polenta in a recipe that calls for tofu. For soft polenta, heat desired amount in microwave, add small amount of liquid (water, milk, stock), and blend until your have the texture of mashed potatoes. Heat again and enjoy.
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