Cooking Sauce, Korean-Style Bulgogi
8g Net carbs per serving (8g Total carbohydrate - 0g dietary fiber). 3g Total sugar per serving. Per 1/4 Cup: 60 calories, 0g sat fat (0% DV), 710mg sodium (31% DV), 3g total sugars. Certified GF-Gluten free. Not a low calorie food. See nutrition information for sodium content. Non-GMO project verified. nongmoproject.org. Quality & satisfaction 100% guarantee or your money back. how2recycle.info. SmartLabel: Scan her for more food information.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 3.5 |
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
710mg
|
31%
|
Potassium |
Amount Per serving
70mg
|
2%
|
Total Carbohydrate |
Amount Per serving
8g
|
3%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
3g
|
6%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
20mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Water, Coconut Aminos (Coconut Nectar, Water, Sea Salt), Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree (Lemongrass, Water), Yeast Extract, Ginger, Cilantro, Dehydrated Garlic, Dehydrated Onion, Red Peppers, Shitake Mushroom, Toasted Sesame Seed, Xanthan Gum, Citric Acid, Monkfruit Extract.
Product Attributes
Gluten Free
Directions
Preparation Instructions: Season: Sprinkle salt and pepper on protein. Saute: Get the pan hot on Med-High for 2 minutes. Add cooking oil. Cook protein thoroughly. Sauce: Add sauce. Turn heat to low. Simmer protein in sauce for 1 minute.
See back panel for more information.
About the Producer
Lucerne Foods