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Birds Eye Crispy Breaded Cauliflower Florets - 12 OZ
Cauliflower Florets, Crispy
Lightly breaded cauliflower florets. No artificial flavors. Per About 5 Pieces: 160 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 2 g total sugars. New! Perfect side or snack. A delicious snack or side for dinner is just minutes away! We took our nutritious Birds Eye vegetables and lightly coated them with a golden breading that includes ancient grains. Bakes crisp out of the oven and is perfect for dipping in your favorite sauce! www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Serving Size: 5EA
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving 150mg||4%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving 2g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||0%|
Cauliflower, Wheat Flour, Soybean Oil, Water, or Less than 2% of Salt, Quinoa, Rice Flour, Ground Flaxseed, Whole Amaranth, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yeast Extract, Sugar, Yeast, Dextrose, Garlic Powder, Onion Powder, Paprika Extract (Color), Spice.
Warning Contains: Contains: wheat.
Directions Bakes in 19 min. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in microwave. (1) Preheat oven to 450 degrees F. (2) Place frozen vegetables in a single layer on baking sheet and position on middle oven rack. (3) Bake 17 to 19 minutes until golden brown. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, it�s hot! Serve and enjoy! Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Caution! Product will be hot! Keep frozen - Do not thaw.
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