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Birdseye Veggie Spirals Zucchini Marinara Sauce - 10 OZ
Veggie Spirals, Zucchini, with Marinara
No artificial flavors. Per 1/2 Cup: 60 calories; 0.5 g sat. fat (3% DV); 490 mg sodium (21% DV); 3 g total sugars. 6 g carbs per serving. See nutrition information for sodium content. No artificial colors. No preservatives. Steam fresh cooks in the bag. www.birdseye.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.birdseye.com or call Mon-Fri, 9:00 am - 7:00 pm (EST) 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
|Serving size||0.5 each|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3g||4%||9%|
|Saturated Fat 0.5g||3%||5%|
|Trans Fat 0g|
|Total Carbohydrate 6g||2%||4%|
|Dietary Fiber 1g||4%||11%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Zucchini, Tomato Concentrate, Onions, Olive Oil, Less than 2% of Water, Sea Salt, Corn Starch Grilled Garlic Xathan Gum, Spice.
Directions Cook thoroughly. See cooking instructions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one bag at a time. (1) Remove bag from carton. Place frozen, unopened bag this side up, laying flat in microwave. Do not piece bag. For microwaves with a metal rack, remove rack. (2) Microwave on high 6 to 6-1/2 minutes. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heart. (3) Let stand 1 minute. Carefully handle bag at corners marked with the ovals and remove from microwave with two hands. Check that food is cooked thoroughly. Hold bag over serving dish. Tear bag at notch. Pour, stir to blend, and let stand before serving. Caution: Food will be hot. Stove Top: Cook only one bag at a time. (1) Heat large non-stick skillet over medium heat until hot, about 2 minutes. Add butternut squash to skillet. (2) Cover and cook 10 to 11 minutes, stirring occasionally. (3) Check that food is cooked thoroughly to 165 degrees F. Careful, Its hot! Serve and enjoy! Keep frozen. Do not thaw.