Serve up delicious pasta meals in minutes with Buitoni Mushroom Ravioli. This convenient refrigerated package contains mushroom pasta that is ready to eat in just six minutes. Buitoni Mushroom Ravioli is filled with hearty portabello mushrooms, Grana Padano and Parmesan cheeses and made with non-GMO ingredients. Ravioli is an Italian stuffed pasta that pairs well with an array of sauces and contains 12 grams of protein per serving. Top ravioli with a drizzle of olive oil and Parmesan cheese for an easy Italian dinner, or toss them with sautéed broccoli, mozzarella and Buitoni Basil Pesto for a chilled pasta salad. To cook, simply add this refrigerated pasta to two quarts of boiling water. Reduce heat and boil gently for six minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni pasta helps you get dinner on the table quickly. With this 9 oz package of Buitoni Mushroom Ravioli, you can create crave-worthy, ready made meals in minutes. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to ravioli, Buitoni’s line of refrigerated pasta includes tortellini, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.
- One 9 oz package of Buitoni Mushroom Ravioli
- Refrigerated pasta is ideal for ready to eat meals with a six-minute cook time
- Stuffed pasta with portabello mushrooms, Grana Padano and Parmesan cheeses for a savory filling
- Contains 12 grams of protein in each hearty serving and is non-GMO, ideal for easy family meals or pasta sides
- Make this mushroom pasta your own by adding your choice of sauce, veggies or meat for a quick take on dinner
Mushroom Ravioli, Refrigerated Pasta
Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
About 2-1/2
|
Amount Per Serving
|
|
(+) |
Calories
|
270
|
630
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 9g
|
|
12%
|
27%
|
Saturated Fat 55
|
|
25%
|
60%
|
Trans Fat 0 |
|
|
Cholesterol 64mg |
|
21%
|
50%
|
Sodium 740mg |
|
32%
|
76%
|
Potassium 290mg |
|
6% |
14% |
Total Carbohydrate 35g |
|
13%
|
29%
|
Dietary Fiber 3g |
|
11%
|
25%
|
Total Sugars 3g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 12g |
|
24% |
56% |
Calcium |
10%
|
25%
|
Iron |
6%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Filling: Portabello Mushrooms, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cream, Water, Wheat Flour, Salt, Onions, Salted Madeira Wine (Madeira Wine, Salt), Sugar, Skim Milk, Eggs, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Mushroom Base (Rehydrated Mushrooms, Salt, Cane Sugar, Butter [Cream, Salt], Potato Starch), Carrageenan, Roasted Garlic, Yeast Extract, Spices, Sunflower Oil. Dough: Ground Durum Wheat, Eggs, Water.
Warning
Contains: Contains: egg, wheat, milk.
Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 2 quarts boiling water. 2. Reduce heat and boil gently for 5 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.
Must be kept refrigerated.
About the Producer
BUITONI