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Signature Cafe A La Carte Side Green Bean Casserole - 30 OZ
Green Bean Casserole
Seasonal favorites. Green beans and mushrooms in a creamy sauce. Fully cooked. Ready in minutes. Per 1/2 Cup: 70 calories; 1.5 sat fat (8% DV); 480 mg sodium (21% DV); 3 g total sugar. SmartLabel. Scan for more food information. Quality & satisfaction 100% guaranteed or your money back.
Ingredients
Serving Size: 0.5cup Servings Per Container: about 7 |
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Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 2g | 3% |
Saturated Fat | Amount Per serving 1.5g | 8% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 5mg | 1% |
Sodium | Amount Per serving 480mg | 21% |
Potassium | Amount Per serving 204mg | 4% |
Total Carbohydrate | Amount Per serving 11g | 4% |
Dietary Fiber | Amount Per serving 2g | 7% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 4% |
Green Beans, Whole Milk, Water, Cream of Mushroom Soup Seasoning (Spray Dried Shortening [Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides and Sodium Silicoaluminate] Modified Food Starch, Wheat Flour, Maltodextrin, Salt, Dehydrated Mushroom, Sugar, Natural Butter Flavor [Milk], Onion Powder, Mushroom Flavor, Xanthan Gum, Spice), Mushrooms (Mushrooms, Water, Salt), Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a Preservative), Fried Onion Powder (Onion Powder, Salt, Rice Flour, Sugar, Dextrose, Medium Chain Triglyceride), Salt, Natural Flavoring (Yeast Extract, Salt), Dehydrated Roasted Garlic, Sugar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Product Attributes
Warning
Contains: Contains: wheat, milk, soy.
Directions
Perishable. Keep refrigerated. Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): Puncture film. Microwave on high 6 minutes. Carefully pull back film; gently stir and re-cover with film. Microwave on high 4 to 5 minutes longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: Place green bean in large saucepan. Heat on medium, stirring frequently, until hot. Add small amount of milk or water to aid in heating, as needed. Let stand 1 minute before serving. Note: Tray is not oven safe. Since individuals ovens vary in power and temperature, these instructions are guidelines only.
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