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Farmer John Classic Pork Sausage Links - 8 Oz
Pork Sausage Links, Classic
Since 1931. Fresh pork sausage links. BHT, propyl gallate, citric acid added to help protect flavor. Providing savory, wholesome meats that the whole family will love - generation to generation. farmerjohn.com. Questions or comments? Call 1.855.411.7375. For wholesome meal ideas visit farmerjohn.com.
Serving Size: 3Skillet Cooked Links
Servings Per Container: About 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 19g||Daily Value 24%|
|Saturated Fat||Amount Per serving 7g||Daily Value 35%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 45mg||Daily Value 15%|
|Sodium||Amount Per serving 680mg||Daily Value 30%|
|Potassium||Amount Per serving 150mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 2g||Daily Value 1%|
|Dietary Fiber||Amount Per serving 0g||Daily Value 0%|
|Total Sugars||Amount Per serving 1g||Daily Value 0%|
|Added Sugars||Amount Per serving 1g||Daily Value 2%|
|Protein||Amount Per serving 8g||Daily Value 0%|
|Calcium||Amount Per Serving 20mg||Daily Value 0%|
|Iron||Amount Per Serving 0.5mg||Daily Value 2%|
Pork, Water, Sodium Lactate, Contains 2% or Less of: Salt, Dextrose, Sugar, Flavorings, BHT, Propyl Gallate, Citric Acid.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recomended. Stovetop: Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed links in shallow baking pan. Bake at 375 degrees F. for 10 to 15 minutes; turn links over after 5 minutes. Previously handled frozen for you protection. Refreeze or keep refrigerated.
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