Cake 8in Double Layer Richs Variety Carrot Strawberry Lemon - 2.75 LB

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acids Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural and Artificial Flavor Modified Cornstarch, Salt, Soy Lecithin, Carrot Cake Also Contains: Carrots, Cream Cheese (Milk, Cream, Cheese Culture Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil Salt, Mono and Diglycerides, Artificial Flavor, Annatto Extract, to Preserve Freshness [Calcium Disodium EDTA Vitamin A Palmitate), Crushed Pineapple Invert Sugar, Cinnamon, High Fructose Corn Syrup, Artificial Colors (Yellow 5 Lake, Yellow 6 Lake Blue 1 Lake) Lemon Cake Also Contains: Cream Cheese (Milk, Cream, Cheese Culture Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil Salt, Mono and Diglycerides, Artificial Flavor, Annatto Extract, to Preserve Freshness [Calcium Disodium EDTA Vitamin A Palmitate Egg Whites, Natural Flavor, Wheat Starch, Modified Tapioca Starch. Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Dextrose, Mono and Diglycerides, Sodium Caseinate Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate Artificial Colors (Yellow 5 Lake Yellow 5) Disodium Phosphate, Ascorbic Acid, Citric Acid. Strawberry Cake Also Contains: Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gums Margarine (palm Oil Water, Soybean Oil Salt, Mono And Diglycerides, Artificial Flavor, Annatto Extract, to Preserve Freshness [Calcium Disodium EDTA Vitamin A Palmitate Egg Whites, Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Dextrose, Mono and Diglycerides, Sodium Caseinate, Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Colors (Red 40, Blue 1) Disodium Phosphate, Ascorbic Acid, Citric Acid. White Cake Also Contains: Egg Whites, Water, High Fructose Corn Snip, Rice Flour, Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Dextrose Mono and Diglycerides, Palm and Palm Kernel Oils, Sodium Caseinate, Cornstarch, Cellulose Gum, Guar Gum, Polysorbate 60, Carrageenan, Xanthan Gum, Artificial Colors (Yellow 5, Red 3, Yellow 6, Blue 1), Sodium Stearoyl Lactylate Colored with (Titanium Dioxides Disodium Phosphate Ascorbic Acid, Citric Acid.