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Butterball Whole Turkey Lil Turkey Frozen With Gravy - Weight Between 5-9 Lb
Turkey, Breast Tenderloins
Contains up to 6% absorbed water. Per Serving: calories 120; sat fat 0 g (0% DV); sodium 90 mg (4% DV); sugar 0%; protein 28 g. 99% fat free. Gluten free. No preservatives. Raised by independent family farmers. No (Turkeys raised with no added hormones or steroids) added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatments or prevention of illness. See honeysucklewhite.com for more information about the turkeys are raised and the certification of our farming program. Inspected for wholesomeness by US Department of Agriculture. Honeysucklewhite.com. 1-800-532-5756 Mon - Fri 8am - 5pm CST. Please recycle. Product of USA.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 28g||56%|
All Natural (No Artificial Ingredients. Minimally Processed) Turkey Breast Tenderloins.
Directions For food safety cook to 165 degrees F. Cooking Instructions: Use Honeysuckle White turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. They are 99% fat free and they taste great! Oven: Place tenderloin in shallow roasting pan. Roast at 350 degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165 degrees F throughout the tenderloin. Grill: Place tender on preheated grill. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165 degrees F throughout the tenderloin. Cooking times may vary among grills. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.