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Pillsbury Ready To Bake Winter Cut Out Sugar Cookies - 7.2 OZ

Pillsbury Ready To Bake Winter Cut Out Sugar Cookies - 7.2 OZ

Cookie Dough, Sugar, Winter

Per 2 Cookies: 160 calories; 2 g sat fat (11% DV); 150 mg sodium (6% DV); 13 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Precut 10 cookies. Ready to bake. Frosting & decorations not included. Safe to Eat Raw: Our cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. Sealed inside for freshness. www.pillsbury.com. how2recycle.info. Question? Save package and call 1-800-775-4777. For great recipes & cookie ideas, visit us at www.pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. Sealed inside for freshness.
Nutrition Facts

Serving Size: 2cookies
Servings Per Container: 5
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2g 11%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 150mg 6%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 25g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil, Contains 2% or Less of: Eggs, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Artificial Flavor.
Product Attributes
Kosher
Warning Contains: Contains wheat and egg ingredients.
Directions Place. Make. Yum! Heat oven to 375 degrees F (or 350 degrees F for non-stick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 9 to 12 minutes or until edges are light golden brown. Do not overbake. Cool 2 minute; remove from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated.

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