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College Innsavory Infusions Beef And Carmelized Onion Bas - 6 OZ
Beef & Caramelized Onion Base
No artificial flavors or preservatives. No MSG added (A small amount of glutamate occurs naturally in yeast extract). No GMO ingredients (SGS verified process with no genetically engineered ingredients. http://www.sgs.com/no-gmo). Boost flavor. Mains. Sides. Soups. Since 1923. US inspected and passed by Department of Agriculture. collegeinn.com. For quick tips & recipes visit collegeinn.com.
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Calories | Amount Per serving 15 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 320mg | 14% | ||||
Potassium | Amount Per serving 71mg | 2% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 2mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Add rich flavor to your dishes in a snap! Liven up your favorite recipes with a boost of delicious flavor. Simply squeeze and stir to reach desired level of flavor. For broth add 1-2 tsp per cup water. Great in: chili, soups & stews; beef dishes; potatoes & vegetables; sauce, gravy & marinades. Refrigerate after opening.
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