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Pepperidge Farm Gluten Free Butter Crisp Cookies - 5.9 OZ

Pepperidge Farm Gluten Free Butter Crisp Cookies - 5.9 OZ

Cookies, Gluten Free, Butter Crisp, Thin & Crispy

No artificial flavors or preservatives. Per 2 Cookies: 140 calories; 4 g sat fat (20% DV); 160 mg sodium (7% DV); 11 g total sugars. Certified gluten-free. The ingredients from soy and sugar in this product come from genetically modified crops. Learn more at Crafted baked goods. Simply crafted gluten-free cookies that melt in your mouth. Creamery butter. Real eggs. Real vanilla. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you. Baked in USA.
Nutrition Facts

Serving Size: 2cookies
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 160mg 7%
Potassium Amount Per serving 20mg 0%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Made from: Butter (Milk), Sugar, Rice Flour, Brown Sugar (Sugar, Invert Sugar, Molasses), Rice Starch, Eggs, Contains 2% or Less of: Potato Starch, Baking Soda, Xanthan Gum, Locust Bean Gum, Vanilla Extract, Salt, Spice Extract, Spice, Soy Lecithin.
Product Attributes
Gluten Free
Warning Contains: Do not purchase if carton is open or torn.


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