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Dee Armor Potato Skins - 24 OZ

Dee Armor Potato Skins - 24 OZ

Potato Skins

Crispy potato skins loaded with monterey jack, cheddar cheese & fully cooked, uncured applewood smoked bacon. 100% real cheese. US inspected and passed by Department of Agriculture. Certified gluten-free by the Gluten-Free Certification Organization. Our 100% real cheese potato skins are loaded with flavor and restaurant-quality goodness. Stuffed with monterey jack & cheddar cheese and fully cooked, uncured applewood smoked bacon, our crispy Idaho potato skins are both mouth watering and gluten free. Always a hit, our savory skins make a great snack or appetizer for your family and theyre the perfect addition to any party or game day event. Grown in Idaho.
Nutrition Facts

Serving Size: 2pieces
Servings Per Container: about 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 13g 19%
Saturated Fat Amount Per serving 6g 32%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 380mg 16%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 0g
Protein Amount Per serving 9g 0%
Vitamin A 8%
Vitamin C 10%
Calcium 20%
Iron 4%
Fried Potato Skins (Potatoes, Canola Oil and/or Soybean Oil), Cheddar Cheese (Pasteurized Cultured Whole Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Cultured Whole Milk, Salt, Enzymes), Fully Cooked Uncured Bacon (Pork Bellies, Water, Sodium Lactate (Non Dairy), Salt, Turbinado Sugar, Spice Extractives (Cinnamon, Clove, Capsicum), Celery Powder), Salt, Chives, Onion Powder, Garlic Powder, White Pepper.
Product Attributes
Gluten Free
Warning Contains: Allergens: Contains: milk.
Directions Keep frozen. Needs to be fully cooked. Preparation Instructions: Potato skins need to be fully cooked. Keep frozen until ready to prepare. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Removed desired amount of potato skins from plastic bag and place on a baking sheet. 3. Bake for 15-17 minutes to an internal temperature of 165 degrees F. 4. Allow skins to stand one to two minutes before serving. Microwave Oven: 1. Arrange potato skins on a microwave-safe dish. Shells should not touch. 2. Cook 30-55 seconds per piece to an internal temperature of 165 degrees F. Do not overcook. Times may need to be adjusted, depending on power of microwave. 3. Allow to cool one minute before serving, as melted cheese will be very hot. For Food Safety: Cook to an internal temperature of 165 degrees F as measured by a food thermometer. Ovens may vary, so adjust accordingly. Refrigerate or discard leftovers immediately.


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