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Dee Armor Potato Skins - 24 OZ
Crispy potato skins loaded with monterey jack, cheddar cheese & fully cooked, uncured applewood smoked bacon. 100% real cheese. US inspected and passed by Department of Agriculture. Certified gluten-free by the Gluten-Free Certification Organization. Our 100% real cheese potato skins are loaded with flavor and restaurant-quality goodness. Stuffed with monterey jack & cheddar cheese and fully cooked, uncured applewood smoked bacon, our crispy Idaho potato skins are both mouth watering and gluten free. Always a hit, our savory skins make a great snack or appetizer for your family and theyre the perfect addition to any party or game day event. www.mr-dees.com. Grown in Idaho.
Serving Size: 2pieces
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 13g||19%|
|Saturated Fat||Amount Per serving 6g||32%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 380mg||16%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 9g||0%|
Fried Potato Skins (Potatoes, Canola Oil and/or Soybean Oil), Cheddar Cheese (Pasteurized Cultured Whole Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Cultured Whole Milk, Salt, Enzymes), Fully Cooked Uncured Bacon (Pork Bellies, Water, Sodium Lactate (Non Dairy), Salt, Turbinado Sugar, Spice Extractives (Cinnamon, Clove, Capsicum), Celery Powder), Salt, Chives, Onion Powder, Garlic Powder, White Pepper.
Warning Contains: Allergens: Contains: milk.
Directions Keep frozen. Needs to be fully cooked. Preparation Instructions: Potato skins need to be fully cooked. Keep frozen until ready to prepare. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Removed desired amount of potato skins from plastic bag and place on a baking sheet. 3. Bake for 15-17 minutes to an internal temperature of 165 degrees F. 4. Allow skins to stand one to two minutes before serving. Microwave Oven: 1. Arrange potato skins on a microwave-safe dish. Shells should not touch. 2. Cook 30-55 seconds per piece to an internal temperature of 165 degrees F. Do not overcook. Times may need to be adjusted, depending on power of microwave. 3. Allow to cool one minute before serving, as melted cheese will be very hot. For Food Safety: Cook to an internal temperature of 165 degrees F as measured by a food thermometer. Ovens may vary, so adjust accordingly. Refrigerate or discard leftovers immediately.
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