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Yanceys Fancy Artisan Tray - EA
Artisan Cheese Sampler
Pasteurized Process Horseradish: The original horseradish cheddar since 1972. Chianti, spumante, amber ale. Pasteurized Process Buffalo Wing: The original hot sauce cheddar. Cabernet franc, black & tan stout. Pasteurized Process Smoke Gouda: Aalsbruk gouda blended & smoked. Port, chardonnay, amber ale. Pasteurized Process New York Sharp: Hand crafted aged cheddar cheese. Gewurztraminer, merlot, IPA. Pride of New York. New York's artisan cheese. www.yanceysfancy.com. Follow us online for recipe's and more! Facebook. Pinterest. Instagram.
Serving Size: 2slices
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 290mg||13%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||12%|
Pasteurized Process Horseradish Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Ground Horseradish, Horseradish Flavor, Sodium Phosphate. Pasteurized Process Buffalo Wing Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto) Habanero, Jalapeno Peppers and Cayenne Peppers, Hot Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Spices), Sodium Phosphate. Pasteurized Process Smoked Gouda: Gouda Cheese (Part Skim Milk, Cultures, Salt, Enzymes, Annatto) Natural Smoke Flavor, Sodium Phosphate. Pasteurized Process New York Sharp Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Annatto, Sodium Phosphate.
Warning Contains: Contains: milk.
Directions Serving Suggestions: Horseradish: Serve over asparagus, squash and other veggies. Buffalo Wing: Serve over nachos or French fries. Smoked Gouda: Use over pasta or baked potatoes. Sharp Cheddar: Drizzle over prime rib or meat loaf.
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