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Pillsbuyr Corn Muffin - 7.5 OZ

Pillsbuyr Corn Muffin - 7.5 OZ

Muffin Mix, Corn

Per 1/6 Package: 140 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 9 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredients. New! Just add milk & egg. PlilsburryaBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburryBaking.com. Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.25 cup dry mix
Servings Per Container 6
Amount Per Serving (+)
Calories 140 160
Calories from Fat 0 0
% Daily Value*
Total Fat 3g 4% 6%
Saturated Fat 0g 0% 3%
Trans Fat 0g
Cholesterol 0mg 0% 10%
Sodium 270mg 12% 10%
Potassium 20mg 0% 2%
Total Carbohydrate 26g 9% 10%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 2%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Degerminated Yellow Corn Meal and Enriched Bleached Flour (Degerminated Yellow Corn Meal Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.
Product Attributes
Warning Contains: Contains wheat ingredients. May contain egg, milk, and soybean ingredients.
Directions All you need: 1/3 cup milk. 1 egg. Baking Instructions: 1. Heat oven to 400 degrees F. Lightly spray muffin cups or line with paper baking cups. 2. Combine Muffin mix, milk and egg in small mixing bowl. Stir until well blended. Fill muffin cups 2/3 full. 3. Bake at 400 degrees F for15 19 minutes or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. Tips: For cornbread, pour batter into a greased 8-inch oven proofed skillet or square baking dish. Bake at 400 degrees F for 15-19 minutes or until golden brown. For thicker cornbread, combine 2 packages corn muffin mix, 2/3 cup milk and 2 eggs. Pour into greased 8-inch square baking dish. Bake at 400 degrees F for 25-30 minutes until golden brown.

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