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Lean Cuisine Four Cheese Pesto Tortelloni Bowl - 11 OZ

Lean Cuisine Four Cheese Pesto Tortelloni Bowl - 11 OZ

Bowls, Four Cheese Tortelloni with Pesto

Tortelloni stuffed with a blend of four cheeses with zucchini, peppers & cherry tomatoes. No artificial flavors. Per Package: 360 calories; 6 g sat fat (30% DV); 820 mg sodium (36% DV); 8 g total sugars; 20 g protein (16% DV); 400 mg calcium (30% DV). No artificial colors or preservatives.Nutritional Compass. Good food, good life. Thoughtful Portion: 1 portion=1 bowl. You've made a good choice. Enjoy! New! 3/4 cup of vegetables. 20% more ounces than Lean Cuisine Four Cheese Tortelloni with pesto sauce 7-3/8 oz. The perfect balance of nutritious & delicious on a mission to make your active lifestyle delicious, every day. leancuisine.com. how2recycle.info. Lean on us: If you have any questions, please text or call us at 1-800-993-8625. leancuisine.com. how2recycle.info.
Nutrition Facts

Serving Size: 1package
Servings Per Container: 1
Calories Amount Per Serving
360
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 790mg 34%
Potassium Amount Per serving 440mg 8%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 17g 28%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 8%
Cooked Cheese Tortelloni (Water, Durum Wheat Flour, Low Fat Ricotta Cheese [Whey, Milk, Cream, Vinegar], Eggs, Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Asiago Cheese [Cultured Milk, Salt, Enzymes], Swiss Cheese [Cultured Part Skim Milk, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], American Grana [Cultured Milk, Enzymes, Salt], Potato Starch, Cornstarch, Romano Cheese Made from Sheep's Milk [Cultured Milk, Salt, Enzymes], Egg Whites, Soybean Oil, Salt, Spices), Zucchini, Skim Milk, Water, Red Bell Peppers, Tomatoes, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Modified Cornstarch, Garlic, Sugar, Extra Virgin Olive Oil, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate, Reduced Fat Milk, Milk Protein Concentrate, Cultures, Enzymes), Salt.
Product Attributes
Warning Contains: Contains: egg, wheat, milk ingredients.
Directions Cook thoroughly. For food safety and quality, follow these Cooking Instructions. Four Cheese Tortelloni with Pesto: Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking times may need adjusting. Prep: Cut film to vent. Cook: 3 minutes on high. Stir and re-cover. Cook again: 2 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat bowl. Keep frozen.

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