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O Organics Chicken Breasts Split Air Chill - LB
Chicken Breast with Ribs, Organic, Split
Per 4 oz Serving: 180 calories; 3 g sat fat (15% DV); 70 mg sodium (3% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. No antibiotics ever (chicken raised without antibiotics). Organic vegetarian fed. Free range. Quality & satisfaction. 100% guaranteed or your money back. American humane certified. HumneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA A Grade. Hatched, raised, and harvested in the U.S.A.
Serving Size: 4 Ounce
Servings Per Container: Varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 10grm||Daily Value 13%|
|Saturated Fat||Amount Per serving 3grm||Daily Value 15%|
|Trans Fat||Amount Per serving 0grm||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 70mg||Daily Value 23%|
|Sodium||Amount Per serving 70mg||Daily Value 3%|
|Potassium||Amount Per serving 250mg||Daily Value 6%|
|Total Carbohydrate||Amount Per serving 0grm||Daily Value 0%|
|Dietary Fiber||Amount Per serving 0grm||Daily Value 0%|
|Total Sugars||Amount Per serving 0grm||Daily Value 0%|
|Added Sugars||Amount Per serving 0grm||Daily Value 0%|
|Protein||Amount Per serving 23grm||Daily Value 0%|
|Calcium||Amount Per Serving 0mg||Daily Value 0%|
|Iron||Amount Per Serving 0.8mg||Daily Value 4%|
Organic Split Chicken Breast with Ribs.
Product Attributes Organic
Directions For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly.Perishable. Keep refrigerated.
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