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Sargento Rustic Gouda & Mild Cheddar Snack Bites - 6 OZ
Snack Bites, Rustic Gouda + Mild Yellow Cheddar
Gouda and cheddar natural cheeses. No artificial flavors. 7 g Protein. 110 Calories. See nutrition information for total fat & saturated fat content. A natural source of calcium with 7 g of protein (See nutrition information for total fat & saturated fat content). New! Family owned since 1953. Lou & Louie Gentine 2nd & 3rd generation Sargento owners. No added growth hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Our cheese is made from milk that does not contain antibiotics. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers.
Serving Size: 1tray
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||11%|
|Saturated Fat||Amount Per serving 6g||29%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 150mg||7%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||14%|
Gouda Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Directions Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the package.