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O Organics Veggie Tray W/dip - 19 OZ
Vegetable Tray, Organic, with Ranch Dressing
Organic carrots, organic broccoli, organic grape tomatoes, organic celery. Per 3 oz Vegetables and 2 Tbsp Dip: 80 calories; 1 g sat fat (5% DV); 220 mg sodium (10% DV); 4 g sugars. USDA Organic. Certified Organic by Quality Assurance International. Quality & satisfaction 100% guarantee or your money back. SmartLabel: Scan for more food information.
Serving Size: 3oz
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 220mg||10%|
|Potassium||Amount Per serving 270mg||6%|
|Total Carbohydrate||Amount Per serving 7g||3%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Organic Carrots (Ingredients May Vary by Season), Organic Broccoli Florets (Ingredients May Vary by Season), Organic Grape Tomato (Ingredients May Vary by Season), Organic Celery (Ingredients May Vary by Season), Organic Reduced Fat Ranch Dressing (Organic Cultured Buttermilk, Organic Soybean Oil, Water, Organic Egg Yolk, Organic Distilled Vinegar, Salt, Organic Maltodextrin, Less than 2% of Organic Cane Sugar, Organic Corn Starch, Organic Dried Carrot, Organic Dried Garlic, Organic Skim Milk Powder, Organic Dried Onion, Organic Green Onion, Organic Dried Bell Pepper, Organic Cultured Dextrose, Organic Black Pepper, Xanthan Gum, Organic Guar Gum, Lactic Acid, Organic Parsley, Organic Mustard Flour, Citric Acid, Organic Rosemary Extract).
Warning Contains: Contains: egg, milk.
Directions Perishable. Keep refrigerated.